Paris Bistro Cooking
by DANNENBERG, LINDAFormat: Hardcover
Pub. Date: 2006-10-03
Publisher(s): Gramercy
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Summary
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
Table of Contents
| Acknowledgments | p. 9 |
| Introduction | p. 11 |
| Bistros Classiques | |
| Polidor | p. 19 |
| Chardenoux | p. 27 |
| Le Vieux Bistro | p. 33 |
| Aux Charpentiers | p. 39 |
| Restaurant de la Grille | p. 45 |
| A L'Impasse (Chez Robert) | p. 51 |
| La Fontaine de Mars | p. 57 |
| Bistros de Luxe | |
| Benoit | p. 67 |
| D'Chez Eux | p. 77 |
| Chez Georges | p. 83 |
| Bistros Regionals | |
| Le Restaurant Bleu | p. 91 |
| Au Pont Marie | p. 99 |
| L'Auberge Pyrenees-Cevennes (Chez Philippe) | p. 107 |
| Neo-Bistros | |
| Le Bistro d'a Cote | p. 115 |
| La Cafetiere | p. 121 |
| Le Petit Marguery | p. 129 |
| Bistros de Nuit | |
| La Poule au Pot | p. 137 |
| Au Chien Qui Fume | p. 143 |
| La Tour de Montlhery | p. 149 |
| Directory | p. 154 |
| Index | p. 158 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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