
North American Agroforestry
by Garrett, Harold E. Gene; Jose, Shibu; Gold, Michael A.Buy New
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Summary
Author Biography
Harold. E. 'Gene' Garrett, School of Natural Resources, The Center for Agroforestry, University of Missouri, Columbia, Missouri, USA
Shibu Jose, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, Missouri, USA
Michael A. Gold, School of Natural Resources, The Center for Agroforestry, University of Missouri, Columbia, Missouri, USA
Table of Contents
Preface
Section I. Agroforestry Fundamentals
1. The Development of Agroforestry as an Integrated Land Use Management Strategy
2. Agroforestry Nomenclature, Concepts, and Practices
3. An Agroecological Foundation for Temperate Agroforestry
4. Tree–Crop Interactions in Temperate Agroforestry
Section II. Agroforestry Practices
5. Windbreak Practices
6. Silvopasture Practices
7. Alley Cropping Practices
8. Riparian and Upland Buffer Practices
9. Forest Farming Practices
10. Urban Food Forests and Community Agroforestry Systems
Section III. Agroforestry Benefits
11. Vegetative Environmental Buffers for Air Quality Benefits
12. Agroforestry for Soil Health
13. Managing for Wildlife in Agroforestry
14. Agroforestry at the Landscape Level
Section IV. Human Dimensions of Agroforestry
15. Agroforestry Product Markets and Marketing
16. Agroforestry Economics and Policy
17. Human and Institutional Dimensions of Agroforestry
18. An Overview of Agroforestry and Its Relevance in the Mexican Context
19. Agroforestry training and education
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